Thursday, November 02, 2006

Off duty

There won't be any post from me beginning tomorrow as i shall be going to the place where this food originated. Be back in a weeks time.



*Team, don't be so bad lah, post something interesting about your life here*

2 comments:

Selba said...

Is that xiao long bao?
I'm still confused whether the original is from Beijing - China or Taiwan.

Anyway, have a safe trip! :)
and don't forget to take some nice pictures...

kaywin said...

Jason,

Too bad I already have my own blog but will try to post something here next time. I thought Mabel wants to contribute something?

Selba,

Yes, it is xiao long bao but I am not sure whether there are many types. The one Jason showed here originated from the same place where Hui Man Keong and Ding Lek came from...